Wednesday, May 18, 2011

It has been waaay too long...

Oof! Just got back from a jaunt around the neighborhood (yes at 11pm). Ouch. My hips hurt. My shins hurt. My ankle kind of hurts. I'm tired. That was hard. Waaay harder than it should have been.
I finally caved and got some prewrap for my feet.

Using just athletic tape was giving me blisters (which SUCK by the way), I used it tonight and my feet feel really good.

Whilst at the store I saw that they had these:

So I picked one up to try tonight...YUK! It tasted like I was sucking the inside out of a raspberry filled doughnut, without the tasty doughnut part. The texture grossed me out the most, very wet and goopy. Booger-like. The package said to drink water after eating (slurping?) this, and I thought: 'Why not just skip the gel and drink some gangsta'aid?' Its the SAME THING.'

I also got one of these to try tomorrow:

Which is basically the same thing only in gummy form. Perhaps it will be less gross? *Fingers crossed*

On a happier note here are some recipes y'all have been asking for:

GANGSTA-AID
2 packets unsweetened Kool-Aid (flavor is up to you, I like grape)
7 tablespoons sugar (use regular table sugar, not sugar in the raw, it doesn't dissolve well)
1 tablespoon Sea salt (Use sea salt if you have it, it has potassium in it which helps you muscles recover, if you don't have any, just use kosher salt)

Mix, store in a labeled container, add a few tablespoons to your workout water and there you go!

EVERYTHING COOKIES
(Or as I call them, 'Vitamin Energy Discs')
Wet Ingredients:
1 cup pecans
1 cup soft butter
1 cup brown sugar
1/2 cup white sugar
3 large eggs
Splash vanilla extract

Dry Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
Pinch salt
2 cups oats

The Other Bits:
1 cup dried fruit (I like cherries, cranberries, chopped figs, raisins, blueberries, etc.)
1 cup shredded coconut
1 more cup dried fruit (Think outside the box! Papaya, mango, apricot, pineapple, strawberry, etc.)
1 cup chocolate chips (white, milk, dark-up to you)

Cream together (mix well) the wet ingiridients, stir the dry into the wet, stir the other stuff into the wet+dry mixture, roll dough into golf ball sized bits, put onto baking sheet, bake at 375 for about ten minutes. Let cool a little bit on the pan, then transfer to a wire rack/waxed paper to cool completely.

I keep trying to double this recipe and freeze half, but they barely make it a day in my house.

Note: this is a GREAT way to use up little bits of dried fruit or nuts you have lying around the house, don't be shy about adding or subtracting things!